BLOGS

By now, you’ve probably heard of some of the benefits of LED lighting. LEDs last longer than other bulbs, reducing maintenance and costs, and can increase productivity. LEDs are also intelligent and hold potential to unlock further savings through the Internet of Things. But is LED lighting really right for your facility? Whether you work in retail, commercial or industrial sectors, answering that question is easier than ever.

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Maintaining the security of the electrical grid is recognized as a top priority by most federal, state and local entities. There are 16 critical infrastructure sectors whose security is entrusted to the Department of Homeland Security (DHS), and the electrical grid is what allows the other 15 to function. The financial resources to implement necessary mitigation solutions to deter, detect, protect, respond and recover from an event are limited.

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Reminder: The recorded expert webinars below are not BICSI accredited.

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Strategic marketing or labeling that uses the term “food grade” has caused a great deal of confusion in the food and beverage industry. It’s led companies to believe they are buying a food-safe product when, in truth, they may not be. The assumption is that the food-grade product has been subjected to rigorous testing to ensure safety throughout the food and beverage processing environment. But, in fact, there is no industry certification called “food grade.”

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Risks are inherent in industrial plants and other settings where workers come into contact with heavy equipment and processes combining metal surfaces, electrical machinery and power systems. GFCI-compliance and watertight connections are critical wherever power components contact moisture, chemicals, weather and other harsh environmental conditions. Industrial operations are at risk anytime unprotected electrical connections are exposed to moisture, metals and harsh conditions.

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